This Healthy Carrot Pineapple Cake is a lightened-up version of everyone’s favorite spring dessert! It is low sugar, low fat, has no butter or oil and can easily be made gluten-free!
Spring is here! The trees are blooming, the sun is shining…so it only seems fitting to dive head first into all the recipes that the change in the season brings!
As you all know, I’m usually strictly a chocolate dessert person. I can easily pass up any sweet treat that isn’t super fudgy and loaded with dense rich chocolate flavor. However, carrot cake is totally an exception. I am a sucker for the moist, slightly sweet cake…especially if it’s piled high with cream cheese frosting!
This Healthy Carrot Pineapple Cake is a tried and true recipe that I have been making for years, and is a delicious way to usher in the beauty of spring! The cake itself is dairy-free, has no butter or oil, and can easily be made gluten-free!