Kimchi Fried Rice with Extra Greens
Kimchi adds tang and spice to this unique take on quick-cooking fried rice. If you’d like to add even more flavor, cook a little bacon in the skillet first and fry the rice in its fat.
Egg and Avocado Salad on Toast
This simple meal is the ultimate choice when you’re not really in the mood to cook too much but still want something that’s hearty and satisfying. It’s also worth making extra so you can bring leftovers for lunch.